In this bento I made a salad with power greens, alfalfa sprouts, a chicken patty, and balsamic glaze. The white concoction in the red cupcake container was my failed attempt at chia seed pudding. I put in too much liquid and not enough seeds to soak it up. This was the most presentational this bento ever got because when I opened it, chia seed pudding when EVERYWHERE on my steering wheel. Epic fail.
The bottom half consists of eggplant caponata on the left and the new superfood pilaf from Trader Joe’s. It has quinoa, kale, carrots, and sweet potatoes. While I love all these things, the sweet potato chunks were a little big and did not match with the size of everything else. It was kind of weird but none the less tasty.
Lee Makes Lunch 